Recept – Citroenen gevuld met limoncello citroenijs<\/title><br \/>\n<\/head><br \/>\n<body><\/p>\n<h1>Recept – Citroenen gevuld met limoncello citroenijs<\/h1>\n<p>Een heerlijk en leuk toetje met maar 5 ingredi\u00ebnten! Citroenen gevuld met een romig zelfgemaakt limoncello citroenijs. Leuk om een etentje mee af te sluiten.<\/p>\n<h2>Ingredi\u00ebnten:<\/h2>\n<ul>\n<li>4 grote citroenen<\/li>\n<li>400 ml gecondenseerde melk<\/li>\n<li>120 ml limoncello<\/li>\n<li>2 eetlepels citroensap<\/li>\n<li>1 theelepel citroenrasp<\/li>\n<\/ul>\n<h2>Bereidingswijze:<\/h2>\n<ol>\n<li>Snijd de bovenkant van elke citroen eraf en bewaar deze als deksel. Hol elke citroen voorzichtig uit met een lepel en verwijder het vruchtvlees. Zorg ervoor dat je de schil intact laat.<\/li>\n<li>Meng in een kom de gecondenseerde melk, limoncello, citroensap en citroenrasp tot een glad mengsel. 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{"id":349,"date":"2023-09-09T20:16:06","date_gmt":"2023-09-09T20:16:06","guid":{"rendered":"https:\/\/recipewind.com\/heerlijke-recepten-voor-gevulde-citroenen-met-ijs\/"},"modified":"2023-09-17T08:30:37","modified_gmt":"2023-09-17T08:30:37","slug":"heerlijke-recepten-voor-gevulde-citroenen-met-ijs","status":"publish","type":"post","link":"https:\/\/recipewind.com\/?p=349","title":{"rendered":"“Heerlijke recepten voor gevulde citroenen met ijs”"},"content":{"rendered":"

\n
\n
\nRecept – Citroenen gevuld met limoncello citroenijs<\/title><br \/>\n<\/head><br \/>\n<body><\/p>\n<h1>Recept – Citroenen gevuld met limoncello citroenijs<\/h1>\n<p>Een heerlijk en leuk toetje met maar 5 ingredi\u00ebnten! Citroenen gevuld met een romig zelfgemaakt limoncello citroenijs. Leuk om een etentje mee af te sluiten.<\/p>\n<h2>Ingredi\u00ebnten:<\/h2>\n<ul>\n<li>4 grote citroenen<\/li>\n<li>400 ml gecondenseerde melk<\/li>\n<li>120 ml limoncello<\/li>\n<li>2 eetlepels citroensap<\/li>\n<li>1 theelepel citroenrasp<\/li>\n<\/ul>\n<h2>Bereidingswijze:<\/h2>\n<ol>\n<li>Snijd de bovenkant van elke citroen eraf en bewaar deze als deksel. Hol elke citroen voorzichtig uit met een lepel en verwijder het vruchtvlees. Zorg ervoor dat je de schil intact laat.<\/li>\n<li>Meng in een kom de gecondenseerde melk, limoncello, citroensap en citroenrasp tot een glad mengsel. Giet het mengsel in de uitgeholde citroenen.<\/li>\n<li>Zet de gevulde citroenen in de vriezer en laat ze minstens 4 uur bevriezen, of tot het ijs stevig is geworden.<\/li>\n<li>Haal de citroenen uit de vriezer en laat ze ongeveer 5 minuten op kamertemperatuur komen voordat je ze serveert.<\/li>\n<li>Plaats de bewaarde deksels weer op de citroenen en serveer ze als verfrissend en smaakvol toetje.<\/li>\n<\/ol>\n<p><\/body><br \/>\n<\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recept – Citroenen gevuld met limoncello citroenijs Recept – Citroenen gevuld met limoncello citroenijs Een heerlijk en…<\/p>\n","protected":false},"author":2,"featured_media":348,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,90,74,6,86],"tags":[80],"class_list":["post-349","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-avondeten","category-ijs","category-nagerechten-nl","category-recepten","category-zoet","tag-vega"],"yoast_head":"\n<title>"Heerlijke recepten voor gevulde citroenen met ijs" - 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